Japanese Jellies also known as Konnyaku Jellies


 Boil 1.25 litres of water. Add in the jelly powder once it boils.
After all jelly powder has been dissolved evenly, add 3 table spoonsful of SunQuick
 After switching off the heat source, stir in the Malic Acid.












 ready the jelly molds and pour in the cooked jelly mixture. Chill in fridge before serving.
Kiwi,Orange and Rose flavors

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