Japanese Restaurant - Kuching City
25 December 2014 : Grilled lamb meat for Christmas dinner
lamb steak the ancient way to get the lemon juice the excess marinate from grill pan mix all ingredients and marinate the steaks grill with some oyster sauce turn to another side bite size cut ! Ingredients:- Marinate: 1.5 cup natural yoghurt 1 tbsp lemon juice 1 tbsp garlic powder 1 tbsp oregano 1tbsp dry rosemary 1 teaspoon salt 1 teaspoon tabasco sauce grind pepper 3 lamb steaks Cooking/grill time :- oyster sauce Mix all ingredients for marinate with lamb steaks. Cover the mixture and lamb steaks and marinate for 30 minutes to 4 hours. Grill, basting with some oyster sauce. Drain access juice when necessary.
Comments